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I’ve never taken a bite of something and thought “hmmm this has too much garlic” soooooooo…
You’re probably not preparing your garlic correctly for the recipe. It’s not always about volume.
This sounds like something a loser who doesn’t use enough garlic would say
For all those “never too much” garlic people, I invite you to eat a clove raw.
I worry that modern recipe writers are on to us garlic doublers and are halving the amount of garlic their recipes call for. I always quadruple to be safe.
IMO, 1 clove = the whole bulb.
I used to think that’s what it literally meant and after being corrected, I hated everything I used to like because it didn’t have enough garlic. So I just went back to my old ways.
