Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 months agoLingering damageslrpnk.netimagemessage-square107fedilinkarrow-up1758arrow-down162
arrow-up1696arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 3 months agomessage-square107fedilink
minus-squarebustAsh@lemmy.worldlinkfedilinkarrow-up2·3 months agoI use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.