I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
Like Trump promises to guard the people.
Why not take the cells of farm animals and create steaks, etc?
You can put saltine crackers in the freezer and they won’t freeze. They’ll just stay crispy.
I clicked on the link. Page Not Found. Did it get taken down?