• 9point6@lemmy.world
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      27 days ago

      If you ever feel like giving it another go, try roasting it up with the florets coated in some olive oil, crushed garlic, salt, pepper and a bit of smoky paprika if you’ve got it around

      I guarantee it’ll at least be the best version you’ve had

    • deegeese@sopuli.xyz
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      27 days ago

      Sounds like it’s overripe.

      You want tight purple tinged buds, not loose yellowing ones.