Panko bread dough is placed between two metal surfaces, and is cooked by running an electric current through it. This avoids any crust forming, causing it to be very uniform.
A spherical tray should work. Make sure it has enough mass to make its gravitational field hold on to the batter and suspend it in the oven using magnets.
Is there a reverse version of this where all the brownies are middle brownies? That’s the version I want.
Panko bread dough is placed between two metal surfaces, and is cooked by running an electric current through it. This avoids any crust forming, causing it to be very uniform.
I imagine you could do the same with brownies.
Yes, I would like to invest in your electric crustless brownie company. Call me when you have a prototype ready.
A spherical tray should work. Make sure it has enough mass to make its gravitational field hold on to the batter and suspend it in the oven using magnets.