• themeatbridge@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    8 months ago

    I had a European friend complain that Americans are so egocentric that they call their music “Country Music.” He was also mad we put mayonaise on a pasta and call it a salad.

        • TheCheddarCheese@lemmy.world
          link
          fedilink
          English
          arrow-up
          0
          ·
          8 months ago

          TWO salads*

          Keep in mind that Fleischsalat is different from Wurstsalat. The main difference is that Fleischsalat is made with mayo to be creamy while Wurstsalat is made with a simple vinaigrette as the dressing.

          • MacN'Cheezus@lemmy.today
            link
            fedilink
            English
            arrow-up
            0
            ·
            8 months ago

            There’s also Ochsenmaulsalat which is basically just thinly sliced beef mouth with vinaigrette and onions.

            • irreticent@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              8 months ago

              thinly sliced beef mouth

              I’ve never heard of “beef mouth” as a cut of meat. What meat is it from? Tongue, cheek, etc…

              I love beef cheek if it’s cooked right. Low and slow.

              • MacN'Cheezus@lemmy.today
                link
                fedilink
                English
                arrow-up
                1
                ·
                8 months ago

                And I’m not super familiar with cuts of the head but it’s gotta be check because tongue would be a different word.

                  • MacN'Cheezus@lemmy.today
                    link
                    fedilink
                    English
                    arrow-up
                    1
                    ·
                    edit-2
                    8 months ago

                    That’s a rather strange word to use in the context of beef, because they don’t really have anything resembling human lips. Which part of this, exactly, would you consider “lips”?

                    I think mouth, or perhaps snout, is a more accurate description here. Anyways, that’s the picture I found on Wikipedia when I looked for more information on where this meat might come from. Apparently it can also include the inner parts of the mouth, however, not the tongue, that’s considered a separate cut.