viralJ@lemmy.worldtoMildly Infuriating@lemmy.world•I don't understand why underbaked borderline raw cookies are such a popular trend.English
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4 months agoYou can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).
They should just make a captcha that asks how many 'r’s in ‘strawberry’.