Would rather use proton’s docs

They have their own microcontrollers usually to manage that stuff, including defrosting

The wimwams

50/50 mix of olive oil and butter

Or 1:12 mix of sesame oil and peanut oil

Never had such a problem, even scrambled egg and the pan looks like new after

Never tried vegetable oil though

Oof

I have been cooking on stainless for over a decade, if it’s sticking or tough to clean you’ve done something wrong

Check the pan surface, it needs to be clean and smooth when starting, heat marks are good

When starting, don’t add food till it’s hot

Never use scouring pads, it’ll create grooves in the surface that make food stick

Barkeepers friend is fine but a freshly polished pan will stick at first

Anything stuck to a stainless steel pan will come off with water, if it doesn’t you probably cooked too hot

What is the horrific crime?

Amen

Such an unhealthy fad

Any of the above, just a hell of a lot easier to clean stainless. A little water and it’s like new

Non stick isn’t even good for cooking, get a nice stainless steel pan and see how much better food tastes

You guys are still putting PFAS in your food?

Sorry dude your wife is gay

Bedside lamps don’t match, not gay

200 meters??

The argument would be you are flying in a circle?

Yes

Bare in mind the chipset is the Google Tensor G4, they already had to design and build their own hardware. We don’t know everything it can do

Some cool features, wonder what backdoors google have put in the hardware