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Joined 5 months ago
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Cake day: August 8th, 2024

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  • moakley@lemmy.worldtoMicroblog Memes@lemmy.worldWho's fucking carmelizing onions?
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    2 months ago

    I’m absolutely not joking. If you’re cooking it for less than 45 minutes, you’re not caramelizing the onions. Frequent stirring, adding water, whatever, you can get the color and texture of caramelization, but not the flavor.

    I spent a couple of years making slightly disappointing meals because I was focused on the color and texture of my onions instead of the flavor. When I finally took the time to fully caramelize them again, I remembered what I had been missing.

    Try it and taste the difference if you don’t believe me.






  • Bucky’s little sister passed last year, and although she was overall a much stranger cat, she drank from the waterfall part of the fountain. Sometimes Bucky would get in uncomfortably close and stare at her mouth while she was drinking. It’s hard not to imagine him unable to see the water, thinking, “What are you even doing?? There’s nothing there!”

    Sorry for your loss. I hear it’s supposed to get easier, but personally I’m still waiting.