It’s just as likely as any other meat. If it was frozen and shipped beforehand, less likely, so with fast food beef you’re probably right; but the reduced chance of infection comes from actually killing bacteria present in the meat, meaning you need to hit the elimination heat threshold for e. coli and the other usual suspects throughout the cut.
Renaming it excludes it from existing legal language, like the Gulf of Mexico protection and restoration act. It SHOULD be controversial, but everywhere I look I see people joking about it as if there’s no real-world repercussions. https://www.congress.gov/search?q={“source”%3A"committee-materials"%2C"search"%3A"Gulf+of+Mexico"}