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Pig & And, And & whistle. It’s focusing on the conjunctive. ’And’ is repeated because it is pertinent in both phrases.

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… is what we’re livin’ in……

Why go out when you just have to come back home anyway. Save the trip.

We used to call them Ag-Nags (AGNG’s)… all gear, no game. It was a derogatory term, but it was more reserved for the type of person that would go buy the best gear and never invest the time to learn how to use it or why it had value other than the sticker price.

Go out and learn something new. Enjoy something new. If you have money to buy gear, that’s fine… but know that most people that pioneered whatever sport/hobby your delving into did a lot more with a lot less. Enjoy it for what it is and worry about the gear less… sometimes the squeeze makes the juice that much better.

Run this quick experiment for me.

Hold your toothbrush/phone/anything on your bathroom counter above the toilet, with the lid open, then drop it. Repeat the experiment with the lid closed.

Which one offered a more preferential result?

‘Hardly a difference’ and ‘no difference at all’ matters when it comes to ingesting doo doo particles. I opt for the absolute least amount possible… preferably none.

Progressive taxes are not the same as ‘progressive’ in terms of social politics.

Progressive taxes are how our tax brackets work. The more you make, the more you pay. This is them saying private companies will use progressive taxation as their model for pricing goods.

Hoocha, hoocha, hoocha…. Lobstah.

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Cognac is essentially distilled alcohol from grapes… think about using wine to make distilled alcohol. I’m not positive, but I think I t was originally a way monks thought they could preserve wine through distillation and reconstitute it back into wine at a later time, but turns out not to have worked like that. Once you boil off the alcohol and discard the mash, you don’t get the ‘wine’ part back.

It’s just a different base to ferment and distill into a hard spirit. Because it starts as a sweeter fruit than grains, like rye, wheat, or barley, it tends to have a sweeter flavor. It’s particularly nice as a warm drink in the winter, but a bit sweeter than bourbon.

The ‘making the food’ and ‘handing it to you’ is the price of the good. A tip is for how well they do that service and the atmosphere and experience they provide in the exchange.

If you have counter service and don’t clean up the table after me, there isn’t much opportunity for you to have good enough service to warrant a tip.

You don’t fuck with the Jesus, man…

Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

3-in-1 oil would be… unpleasant…

Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.