I cook vegetable dishes all the time in stainless steel. Works fine. It all comes down to technique and heat control.
I cook vegetable dishes all the time in stainless steel. Works fine. It all comes down to technique and heat control.
When the pan heats (and expands), its microscopic gaps close up. If foods are added before this happens, it pinches and traps the food causing it to stick.
I think this app is a poop tracker. Tick the days your poops take an extra flush, and then also the days you get a clean release. That should help you track your bowel movements effectively. You’re welcome.
I am well aware of these events. I am referring to the point about warmer atmospheres causing more clear air turbulence. I don’t believe there is conclusive evidence of this yet, though it is a logical explanation.
I agree that it sounds logical. It might even be true, just saying that it’s not conclusive.
I’ve also seen reports debunking this correlation. I don’t have a source but it may not be as cut and dry as this.
“Security theatre” is what I’ve named the contact in my work phone for the call center I have to call every time I accidentally use the “one time password” more than once (because god forbid they implement proper SSO, meaning I have to do a shotgun login run every morning). When I call them all I tell them is my name and that my account is locked.They click a button and we’re back. Complete waste of time on everyone’s part.
Someone should produce two identically named films in the same year and watch IMdB burn while they try to disambiguate them.
You are absolutely correct. I have no idea where all of this animosity towards stainless steel cookware is coming from. It’s an absolute workhorse and doesn’t need princess treatment like cast iron or carbon steel.