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That’s Apple engineering for you: 60 percent of the time it works every time. I grew up with Apple products and the company’s history is lined with head-scratching design choices. It’s been like that since the Lisa.

I like repairable, self-built desktop PCs myself. But for work, the MacBook has been a tank.

My MacBook survived after I left it on top of my car as I drove off. It was flung off into a pedestrian area at the first intersection and has a nice dent on the corner.

Daylight savings time moves the clock to match sunrise and the time we wake up.

I live in the northern hemisphere and the days are shorter in the winter. The sunrise is 8 a.m. on the shortest day (December 21), while sunrise on the longest day (June 21) is 5:45 a.m.

If I’m a farmer and I get up for my chores at 5 a.m. everyday, it’s nice and sunny in the warmer months. By the time it’s October, I wake up well before the sun so I might as well wait another hour. Lots of people had the same idea. Eventually everyone agreed on a day, called it daylight savings time and figured moving the clocks by one hour was simple enough.

But now it’s the 21st century, we have atomic clocks and most people live in the city but it’s hard to break tradition.

Yup! Or more specifically, “noon dinner.”

It might be a Midwest farming thing where there are multiple snack times between chores outside. Two generations ago, my family had a quick 5 a.m. breakfast and lunch (or second breakfast) in the morning These weren’t full meals in the traditional sense. Dinner meant coming in and sitting at the table for a prepared meal. Otherwise it was just stopping in the house for a small bite and a drink.

In the afternoon, they had tea time at 3 p.m. (black tea with snack cakes or open-face sandwiches). By evening, there’d be a last big meal (supper) before going to bed.

It was super confusing for me being the first generation that didn’t grow up on the farm.

Wait until you have family that say that daily meals are chronologically “breakfast, dinner, and supper.”