• 0 Posts
  • 166 Comments
Joined 1 year ago
cake
Cake day: July 2nd, 2023

help-circle








  • In my head (as a German), ice tea is almost always store bought like lipton ice tea. You very rarely get anything else anywhere. Restaurants don’t usually serve home made ice tea. It’s a soft drink. When I make myself tea at home, it’s almost always hot. Unsweetened black tea just tastes awful when it’s cold. The hot tea sometimes gets sugar, like when I make myself lemon tea (black tea + lemon juice + sugar), although I do like to use stevia instead of sugar for the same health reasons because I sometimes drink 2-3 pots (1.5l each) a day in winter and that would indeed be a lot of sugar.





  • I mean, the idea is, that the tarriffed stuff becomes less attractive compared to the non-tarriffed stuff due to the higher price, so less people will buy it and instead the nationally produced alternatives thus strengthening the national economy and and weakening the tarriffed ones.

    Of course that can only work with stuff that has nationally produced (or at least non-tarriffed) alternatives.




  • It does not. A regular percolator does, as it circulates the coffee back into the boiling water, unlike a moka pot, where the finished coffee does not sit at the bottom close to the heat, but in the top compartment. You should take it off the stove as soon as it’s done to avoid getting the finished coffee back to a boil or overextracting the coffee but if you do it right, they make really good coffee. There are even some versions that feature a valve, so the coffee is cooked at a higher pressure, getting it a little closer to espresso and producing a nice –albeit short lived – crema.