My mother worried (still worries?) about how she wasn’t a good cook but she was fine. She knew how to steam veggies instead of boiling, she knew what a spice was. I have no memory of hating her food. Also broccoli and asparagus and (the new) brussel sprouts are delicious.
Canning pectin is with the canning jars!
Now, where those are is extremely confusing. Currently I think it’s near the sugars.