Still might not cover healthcare either.
Still might not cover healthcare either.
I prefer hand written notes for all my tickets and tasks I need to do…physically writing it helps memory retention way better then reading stuff on a screen.
This is great news. Let them isolate themselves and lose business.
I don’t have trouble with them, granted I won’t use them if given the choice. I’ve even walked out of stores because I just don’t care to use em.
I do however bring electrical tape with me for times I HAVE to use it just to cover the camera in my face. Nothing worse then seeing my own face on the screen when I’m trying to do their job for them
Should put a big red X on the last guy…just to shake em up a bit.
This is why I always tell donation canvasers to shove it and make their rich ceo pay for it in full. Nothing worse then a billionaire CEO for loblaws underpaying someone to ask for handouts.
I basically refuse to assist any and all charities at this point because of exactly what you have shown in your images. It’s disgusting.
I just don’t trust installing random crap on my phone…I’ll use your website and that’s is. If your website forces me to install some program, I walk away. I won’t install your shit, on my hardware, just because you ask.
Because it’s insurance, and they will do anything they can to not pay out.
Not sure what that is
It’s false though. The mantis shrimp would easily destroy a crab with 1 punch
The mantis shrimp is peak performance.
Found this too- https://youtu.be/VhyFTpZXBO4&t=36s
Why?
What does it matter if you freeze raw mince. You’re cooking it after anyways.
I’ve also never understood when people say you should NEVER consume meat frozen past x months…like, it doesn’t matter. It’s quality/flavor/appearance that degrades. It doesn’t make it lethal or make you sick.
I do it raw
Each breast in its own ziplock, drumsticks in a ziplock, 2 wings in a ziplock, dark meat cube/peices for stir-fry in a ziplock. All organs in their own ziplock.
Doing turkey is really no different then whole chicken for portioning, just bigger. Technically it can be done in about 8-10 cuts.
Watch some chicken portioning videos, same method applies they are just longer cuts.
Dunno who this guy is but it’s this method https://m.youtube.com/watch?v=NVIdnpPqv8g
Edit: even the turkey breast can be butterflied in half for 2 ‘breasts’ per bag giving 4 portions of breast per bird. Depends on the meal I’m having really but I leave them whole until I go to cook.
I kinda do this with turkey
Goes on sale after big holidays, and I buy 5-8 whole tuekys for like $1/lb. Portion them all and freeze them. It replaces chicken for the entire year.
Right? Kind of a crappy way to show the comic. Bottom two should be above and remove earlier. There is nothing that is added by the way it’s currently formatted and causes confusion for no gain
It’s odd how some people just look untrustworthy
The better prices I mentioned for the poutine are from chiptrucks. I don’t ever get poutine at a restaurant. It’s always grated cheese and not real squeeky curd.
Are all the fests now just corporate greed and overpriced subpar options of the normal thing?
They are here at least. Poutine fest…ugh…like $16 for a medium and anywhere else is like $6-$9 outside of the fest.
Ribfest…holy crap, 1 beef rib. They wanted $20 for ONE RIB. not a rack, literally a single rib. Sauce is paintbrushes on after so it never gets caramelized. Overall garbage.
https://en.m.wikipedia.org/wiki/Raymond_Edmunds