• 3 Posts
  • 397 Comments
Joined 2 years ago
cake
Cake day: June 7th, 2023

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  • Why?

    What does it matter if you freeze raw mince. You’re cooking it after anyways.

    I’ve also never understood when people say you should NEVER consume meat frozen past x months…like, it doesn’t matter. It’s quality/flavor/appearance that degrades. It doesn’t make it lethal or make you sick.


  • FiveMacs@lemmy.catoLemmy Shitpost@lemmy.worldMeaty lifehack
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    30 days ago

    I do it raw

    Each breast in its own ziplock, drumsticks in a ziplock, 2 wings in a ziplock, dark meat cube/peices for stir-fry in a ziplock. All organs in their own ziplock.

    Doing turkey is really no different then whole chicken for portioning, just bigger. Technically it can be done in about 8-10 cuts.

    Watch some chicken portioning videos, same method applies they are just longer cuts.

    Dunno who this guy is but it’s this method https://m.youtube.com/watch?v=NVIdnpPqv8g

    Edit: even the turkey breast can be butterflied in half for 2 ‘breasts’ per bag giving 4 portions of breast per bird. Depends on the meal I’m having really but I leave them whole until I go to cook.






  • FiveMacs@lemmy.catoHumor@lemmy.worldYou can't underestimate America
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    1 month ago

    Are all the fests now just corporate greed and overpriced subpar options of the normal thing?

    They are here at least. Poutine fest…ugh…like $16 for a medium and anywhere else is like $6-$9 outside of the fest.

    Ribfest…holy crap, 1 beef rib. They wanted $20 for ONE RIB. not a rack, literally a single rib. Sauce is paintbrushes on after so it never gets caramelized. Overall garbage.