Not yet, gotta get through the facisim foreplay first

But like, that’s how you do it though. Are you gunna fuck it up a lot? Absolutely but you’re going to learn and get it right the next time

The galactic civil war…

frequently

FTFY

Itty bitty baby hands

That and smiles. Feels like a superpower just giving people genuine smiles and watching their whole face change

What do yall think of the new vocalist?

An asexual watching most modern media

And his first name? Hugh.

Delaware, but for why?

And thus my new Dnd campaign is born

Spirit Halloween isn’t a costume store, it’s home decor lol

Or are you trying things out with all your heart and haven’t found your thing yet?

Nah just busy making the gravedigging Mr Krabs meme reality again

As sacrilegious as it sounds pub subs are very mid-tier to me. Perfectly acceptable sandwich just too much bread and always kinda dry unless I drown it in mayo/mustard after the fact. I’d rather go with their tenders and potato wedges honestly

Not to be too Disney about it but getting sober is cool as hell, that shit is hard to do

A figurehead saying the same thing therefore making the act seem normal. That’s why being called weird stings them so much because they know they are, they know you know that and they are counting on you not doing anything about it

Until he fails for the last time and his rabid cult tears him apart figuratively and possibly literally if some of them get a chance apparently

In a state with barely more than a million people in the whole of it

Do you use powder, minced or fresh? Previous two the fix is just to use more but with fresh it’s a little more finicky. When you’re mincing your fresh garlic cut it a bunch of times, add some kosher salt and just scrape and mush everything together with your knife. Garlic flavor comes from the compounds locked behind the cell walls so you’ve got to breach as many of those cell walls as possible if you want max garlic flavor.

Also as the other guy said heat will also denature the garlic flavor quite a bit so if you want that super sharp fresh garlic taste then it needs to be hot as little as possible.