it is hit or miss, depends if you like a strong cup. Also takes a few tries to get the water to grounds ratio until it makes one you like. Or if it doesn’t auto stop you gotta keep an eye on how dark it gets

Man you really got me, til I saw this shitpost community. Still make mine with a percolator or espresso lavazza bean is good

Wait where is SatansMaggotyCumFart@lemmy.world is he safe is he alright?