Also there’s no such thing as too much COOKED garlic, I used to say “there’s no such thing as too much garlic” too until I made Hummus the first time. I put in significantly more than called for as per usual. I regretted it. I quite like garlic so I could power through it but it wasn’t pleasant.
40 clove chicken is a thing
Also there’s no such thing as too much COOKED garlic, I used to say “there’s no such thing as too much garlic” too until I made Hummus the first time. I put in significantly more than called for as per usual. I regretted it. I quite like garlic so I could power through it but it wasn’t pleasant.
true garlic heads know that the secret is to use both cooked and raw garlic to maximize your garlic per garlic