lol damn. I haven’t even used the first can up in like a year, but I don’t use it a ton. Just occasionally carbonate some gin drinks or re-carbonate flat soda or etc. have made a few sodas but not much, am going to be making some syrups soon so I’ll probably actually get more use out of it once I’ve made those. Still, absolutely love it.
These are instructions for those who are picky about stuff.
Just cook in it. After cooking, wipe it out. If its bad, when pre-heating I pull it off to put some water and rub with a pad with minimal soap, rinse that off, and back on the hob. Wow 15s of work before cooking. The horror.
The instructions rumba gave were “if you absolutely fuck up, here are easy ways to fix that so you don’t have to buy a new one”